The Pizza making tradition at Niseko Pizza started with Cezar’s father over 40 years ago…Now his family has brought their recipes from Europe to Japan.
In 2007 Cezar and his wife Keiko left Tokyo after running some of Roppongi’s busiest bars and restaurants. Initially working from a small bus, known as “La Andy”, they were instantly successful.

They soon opened their first restaurant in Hirafu, becoming a fixture of Niseko’s renowned restaurant scene.

In 2011, Niseko Pizza moved into the spacious J-Sekka dining premises, a fitting location and atmosphere for their wonderful food and drink.

Come and meet Cezar, Keiko and the Niseko Pizza team during your stay in Niseko!

Ranked as one of the top foriegn-food
restaurants in Japan, 2014!